Gluten Free Pumpkin Crumb Cake

It is gluten free paleo friendly grain free with low carb keto sweetener options.

Gluten free pumpkin crumb cake.

Stir cake mix and butter together in a large bowl. Stir in 1 cup pecans. Lightly grease an 8x8 baking pan with non stick cooking spray. A perfectly spiced pumpkin streusel cake topped with a cinnamon pecan crumble and dairy free vanilla icing.

This gluten free pumpkin cake recipe only uses one bowl a few measuring cups and spoons a whisk and a 9 13 baking pan. Light brown sugar brown rice or sorghum flour almond or hazelnut flour tapioca starch cornstarch baking powder baking soda xanthan gum sea salt cinnamon and nutmeg. Mix pumpkin puree evaporated milk eggs sugar cinnamon nutmeg and allspice together in a large bowl. Sprinkle remaining 1 cup pecans on top.

In a large mixing bowl whisk to combine the dry ingredients. Allow to thaw overnight in the refrigerator then bring to room temperature or warm up in the microwave if desired. Sprinkle half of the cinnamon topping over batter. Topping 1 2 cup dark brown sugar 1 3 cup gluten free all purpose flour 1 3 gluten free oats 1 2 tsp ground cinnamon 4 tbsp cold butter 2 1 2 cups gluten free all purpose flour.

Line a muffin tin with paper or silicone muffin liners. This pumpkin cake is soft sweet moist and the best healthy fall breakfast. 1 package cinnamon topping included in box preheat oven to 350f. Pumpkin crumb cake gluten free ingredients.

Spoon half of batter into the pan and spread evenly. In a large bowl stir together krusteaz gluten free cinnamon crumb cake and muffin mix water oil eggs pumpkin and pumpkin pie spice. 3 teaspoons pumpkin pie spice. Preheat oven to 350f.

First make the muffins. 1 2 cup pure pumpkin. Preheat the oven to 350 f. 1 and 3 4 cups oat flour labeled gluten free 1 teaspoon baking soda 2 teaspoons cinnamon 1 4 teaspoon nutmeg 1 4 teaspoon cloves 3 4 teaspoon salt 2 eggs 3 4 cup sugar 1 2 cup firmly packed light brown sugar 1 can pumpkin puree.

For longer storage freeze muffins with or without icing for up to 3 months. Spread into the prepared baking pan. Preheat the oven to 350ºf. Lightly grease an 8x8 baking pan with non stick cooking spray.

Line a 9 inch deep cake pan or baking dish with a piece of parchment paper. It takes less than 15 minutes to whip up and it bakes in under 40 minutes making it simple with minimal cleanup. Spoon half of. In a large bowl stir together krusteaz gluten free cinnamon crumb cake and muffin mix water oil eggs pumpkin and pumpkin pie spice.